This time of year is great for baking. The house is filled with the aroma of a delightful dish. Would you believe that just recently I have learned how to make a pecan pie? I would look at them in the store and think that they would be so hard to make. I sure was wrong. The key to this pie is making sure it is done in the middle. A couple of times it didnt get done in the middle and I had to put it back in the oven to cook. It is very embarassing especially when company is over. Oh well, that is how it is when one is trying a new recipe. This recipe is not for those watching their calorie intake.
Ingredients:
1 cup of light corn syrup
3 eggs
1 cup of sugar
2 TBS butter, melted
1 tsp vanilla extract
1 1\2 cups pecans
1 unbaked 9 inch deep dish pie crust
Stire the first 5 ingredients thoroughly using a spoon. Mix in the pecans. Pour into the pie curst. Bake on the center rack of over for about an hour. Cool for 2 hours. The pie is done when the center reaches 200 degrees F. Tap center surface of the pie lightly, it should spring back when done. Enjoy!